Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
Fabricación y venta al por mayor y menor de embutidos ibéricos y salazar de jamones
Actividades
Elaboración de productos cárnicos y de volatería
Procesado y conservación de carne
Elaboración de productos cárnicos y de volatería
Procesado y conservación de carne
Production of meat and poultry meat products
Processing and preserving of meat
The company is engaged in the manufacture and sale of meat and meat products, particularly pork products. It was founded in the year 1933 and it conductsbusiness from its registered head office located in Guijuelo, Spain. The company primarily produces and sells meats which are prepared in many ways, such as fresh, steaks, stews, fondue, or as dried meat. It offers meats which are cured, by smoking, pickling, preserving in salt or brine; marinated and barbecued; and simply boiled, roasted, or fried. The company also sells sandwich meats which include ham, pork, salami and other sausages, salchichon, chorizo, bacon, and pre-sliced products. Further, the company exports its products to Switzerland, the United Kingdom, Japan, and Korea.